This quick-to-fix chili can be on the table in minutes and may be used in either the 3 or 5 inch Better Bakers.  You make the edible bowls separate from the chili – after the bowls have cooled use a spoon to fill the bowls.

Ingredients:
1 can (16 oz.) kidney beans, un-drained
2 tbs.  hot chili [...]

These were made using the botton side of the 3 inch Better Baker

Ingredients:
6 sheets phyllo dough
1/4 cup melted butter or margarine
1 teaspoon olive oil
1/2 small onion, chopped
6 eggs beaten with a whisk
1 cup whole or lowfat milk
1 cup grated sharp or extra sharp cheddar cheese, divided
1/2 cup water
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/2 teaspoon [...]

Ingredients:
2 pounds ground beef
2 eggs, well beaten
2 cups grated cheddar or
other cheese
½ cup milk
½ cup mayonnaise
1 cup dry bread crumbs
1 teaspoon each garlic
powder, salt
¼ teaspoon pepper
12 slices of bacon
Directions:
> Preheat oven to 400 degrees.
> Cook bacon in skillet until well done and easy to crumble.
> Drain well on paper towels.
> Combine ingredients.
> Add crumbled bacon [...]