Category: Appetizer-Dips

Cheesy Beer Bread »

By Jim Gaines on Dec 25, 2008 in Appetizer-Dips, Loaf Bowls | 0 Comments

Pictured is recipe used with the Loaf Bowl, but the recipe may just as easily be used with the 3 or 5 inch Better Bakers without any changes.

Ingredients:
3 cups self-rising flour
2 tablespoons sugar
1- 12oz can beer
1 cup shredded cheddar cheese
½ cup melted butter or margarine
to brush on finished bowls

Directions:
> Combine ingredients and let batter rise [...]

Shrimp Cocktail Ice Bowl »

By Jim Gaines on Dec 23, 2008 in Appetizer-Dips | 0 Comments

Ingredients:
Water for ice bowl
Lemons
Limes
Fresh Dill
Bib lettuce for plating garnish

Directions:
> Fill bowls with water.
(1) Place larger sprigs of the fresh dill in the bottom.
(2) Place the lemons and/or limes on top of dill.
(3) Freeze – Overnight freezing is recommended.
(4) Once frozen solid and just before serving Shrimp Cocktail take the ice bowls out of the freezer [...]