This is the Better Baker Signature Recipe.

Ingredients:
1 quart strawberries or berries
rinsed, hulled, sliced or whole
1 cup butter or margarine,
softened
1 ½ cups sugar
4 large eggs
3 cups sifted cake flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
2 teaspoons vanilla extract
15

Directions:
> Preheat oven to 350 degrees. Place berries in large bowl.

> Sprinkle with 1/3 cup of sugar (optional).

> Cover and refrigerate for 1 hour.

> Beat butter at medium speed with electric mixer until creamy.

> Gradually add sugar, beating well as sugar is added.

> Add eggs, one at time, beating after each egg.

> Set aside.

> In separate bowl, combine flour, baking powder, and salt.

> Add some of flour mixture to butter mixture.

> Mix at low speed until blended.

> Add some milk to butter mixture.

> Mix at low speed until blended.

> Continue this process until all ingredients are blended together.

> Add vanilla and blend.

> Coat The Better Baker® bowls with cooking spray with flour and fill with mixture to fill line.

> Bake for 25 minutes or until cooked thoroughly.

> Remove bowls and cool for 10 minutes.

> Remove cake bowls from pan.

> Cool cake bowls completely after removal from The Better Baker® pan.

> Place berry mixture in center of cake bowls and top with whipped cream.

> Serve immediately.